Panzanella (Tuscan Tomato & Bread Salad)
A simple, rustic salad that rescues stale bread and transforms it into something extraordinary.
Servings
4
4
Ready In:
30
30
Calories:
610
Good For:
Lunch
Panzanella (Tuscan Tomato & Bread Salad)
A simple, rustic salad that rescues stale bread and transforms it into something extraordinary.
Ingredients
2 Large Tomatoes, chopped
½ Red Onion, thinly sliced
¼ cup Extra Virgin Olive Oil
1 handful fresh Basil, torn
Salt & Black Pepper to taste
3 cups stale Whole Grain Bread, torn into chunks
¼ cup Black Olives, pitted
1 tbsp Red Wine Vinegar
1 handful of fresh Mint, torn
Step by Step Instructions
Step 1
Soak bread in water for 5 minutes, then squeeze out excess moisture.
Soak bread in water for 5 minutes, then squeeze out excess moisture.
Step 2
In a bowl, combine tomatoes, onion, olives, mint, and basil.
In a bowl, combine tomatoes, onion, olives, mint, and basil.
Step 3
Drizzle with olive oil and vinegar, toss gently.
Drizzle with olive oil and vinegar, toss gently.
Step 4
Let sit for 15 minutes before serving.
Let sit for 15 minutes before serving.
Step 5
Step 6
Step 7