Bruschetta con Pomodoro e Basilico (Tomato & Basil Bruschetta)
A classic Tuscan appetizer, simple yet bursting with fresh flavors.
Servings
2-3
2-3
Ready In:
Calories:
610
Good For:
Lunch
Bruschetta con Pomodoro e Basilico (Tomato & Basil Bruschetta)
Ingredients
4 - 6 Slices of Whole Grain or Sourdough Bread
1 Clove Garlic, halved
3 tbsp Extra Virgin Olive Oil
2 Cups Ripe Cherry Tomatoes, diced
¼ Cup Fresh Basil Leaves, torn
Salt and Black Pepper to taste
Step by Step Instructions
Step 1
Toast the bread slices until golden brown
Toast the bread slices until golden brown
Step 2
Rub each slice with the garlic clove.
Rub each slice with the garlic clove.
Step 3
In a bowl, mix the diced tomatoes, basil, olive oil, salt, and pepper.
In a bowl, mix the diced tomatoes, basil, olive oil, salt, and pepper.
Step 4
Spoon the tomato mixture onto the toasted bread and serve immediately.
Spoon the tomato mixture onto the toasted bread and serve immediately.
Step 5
Step 6
Step 7