Ceci e Rosmarino (Chickpeas with Rosemary)
A protein-packed Sardinian dish that's hearty yet light.
Servings
2-3
2-3
Ready In:
10
10
Calories:
610
Good For:
Lunch
Ceci e Rosmarino (Chickpeas with Rosemary)
A protein-packed Sardinian dish that's hearty yet light.
Ingredients
1 Can (15 oz) Chickpeas, drained and rinsed
1 Clove Garlic, Minced
¼ Tsp Red Pepper flakes
2 Tbsp Extra Virgin Olive Oil
1 Tsp Fresh Rosemary, chopped
Salt and Black Pepper to taste
Step by Step Instructions
Step 1
Heat olive oil in a pan over medium heat.
Heat olive oil in a pan over medium heat.
Step 2
Add garlic, rosemary, and red pepper flakes. Sauté until fragrant.
Add garlic, rosemary, and red pepper flakes. Sauté until fragrant.
Step 3
Stir in chickpeas and cook for 5 minutes, stirring occasionally.
Stir in chickpeas and cook for 5 minutes, stirring occasionally.
Step 4
Season with salt and black pepper, and serve warm.
Season with salt and black pepper, and serve warm.
Step 5
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Step 7