Insalata di Rucola e Parmigiano (Arugula & Parmesan Salad)
A peppery, nutty salad with a bright lemon dressing.
Servings
2
2
Ready In:
10 Mins
10 Mins
Calories:
610
Good For:
Lunch
Insalata di Rucola e Parmigiano (Arugula & Parmesan Salad)
A peppery, nutty salad with a bright lemon dressing.
Ingredients
3 Cups Arugula
2 Tbsp Extra Virgin Olive Oil
½ Tsp Black Pepper
¼ Cup Shaved Parmesan Cheese
1 Tbsp Lemon Juice
¼ Tsp Sea Salt
Step by Step Instructions
Step 1
Toss arugula with olive oil, lemon juice, salt, and pepper, and top with shaved Parmesan.
Toss arugula with olive oil, lemon juice, salt, and pepper, and top with shaved Parmesan.
Step 2
Serve immediately.
Serve immediately.
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