Italians love making soup, and in wintertime, you won’t find an Italian home without a pot of some soup on the stove. One of the most popular soup recipes in Italy is one that comes from Tuscany. Bean and herb soup is quite popular all over Italy, and every region and family adds their own twist to it. This specific recipe focuses on the herbs of Tuscany and delicious Italian cheese. This soup is often called Ribollita, and it consists mostly of different green vegetables, beans, cured meat, and pasta. Originally, this soup was made with the beans herbs and vegetables that grew naturally in Tuscany. This soup is fresh and filled with hearty goodness.
Tuscan Herb Soup
