Zuppa di Farro e Verdure (Tuscan Farro & Vegetable Soup)
A hearty, fiber-rich soup enjoyed by Italian centenarians.
Servings
4
4
Ready In:
20
20
Calories:
610
Good For:
Lunch
Zuppa di Farro e Verdure (Tuscan Farro & Vegetable Soup)
A hearty, fiber-rich soup enjoyed by Italian centenarians.
Ingredients
½ Cup Farro, rinsed
1 Celery Stalk, diced
1 Cup of Cherry Tomatoes, halved
2 Tbsp Extra Virgin Olive Oil
Salt and Black Pepper to taste
1 Carrot, diced
1 Onion, chopped
3 Cups Vegetable Broth
1 Tsp Dried Thyme
Step by Step Instructions
Step 1
Heat olive oil in a pot over medium heat.
Heat olive oil in a pot over medium heat.
Step 2
Sauté carrot, celery, tomatoes, and onion until softened.
Sauté carrot, celery, tomatoes, and onion until softened.
Step 3
Add farro, thyme, salt, and black pepper.
Add farro, thyme, salt, and black pepper.
Step 4
Pour in broth and simmer for 30 minutes.
Pour in broth and simmer for 30 minutes.
Step 5
Garnish with parsley and celery leaves.
Garnish with parsley and celery leaves.
Step 6
. Serve warm with crusty whole-grain bread.
. Serve warm with crusty whole-grain bread.
Step 7